its just not holy anymore

 

whats this attack of the slimy snails????

 

    its just not holy anymore, originally uploaded by testchrisicles.

 

SNAIL WOMAN

 http://www.nwrel.org/indianed/indianreading/4/book02.pdf

oh no colorado has one too

http://www.ci.loveland.co.us/Cultural_Services/cultural_services_AIPP_2005_donations.htm

well thats til i saw this one in prince edward island

http://danculberson.com/index.php?showimage=301

in texas they do everything big…

http://www.txroadrunners.com/

this guy must not like snails…

he has two jokes on his site about snails/slugs and salt!

WOO HOO PUMPKIN WALNUT PHYLO SNAILS

NOW DOESNT THIS SOUND LIKE THE BEST SNAIL EVER….

 *  Exported from  MasterCook  

                       PUMPKIN WALNUT PHYLLO “SNAILS”

 Recipe By     :
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Greek                            Appetizers

   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Karen Mintzias
    1                    Pumpkin (4 to 4 1/2 lbs.)
      1/2   c            Granulated sugar
    2       tb           Ground cinnamon
    1       c            Chopped walnuts
    1       lb           Commercial phyllo sheets
      1/2   c            Olive oil or butter -- melted

   Cut the pumpkin in half, remove and discard the seeds, the peel using a
   sharp knife.  Grate the pumpkin on the medium holes of a cheese grater
   (there should be approximately 4 cups of finely grated pumpkin).  Taste for
   flavor, adding more sugar if desired.  Start to roll the “snails”. Lay the
   phyllo flat and deep, covered with a damp towel except when rolling. Brush
   one filo sheet lightly with the oil and fold in half lengthwise. Spread a
   row of filling (about 3 to 4 tablespoons) across the length of one end of
   the filo to within an inch of each edge.  Roll up to seal the filling,
   forming a long tube.  Then, beginning at one end, curl up tightly into a
   “snail-like” coil and set on a baking sheet.  Continue until all the
   filling has been used, keeping the rolls covered with waxed paper or
   plastic to avoid drying.  Brush the rolls with oil or butter and bake in a
   350 degree oven for 25 minutes or until puffy and crisp.  Serve warm or
   cold with poultry or game dishes.  From: “The Food of Greece” by Vilma
   Liacouras Chantiles, Avenel Books, New York.

   Typed for you by Karen Mintzias

http://www.recipesource.com/munchies/appetizers/00/rec0039.html

heres the snail scoop

look at the price on this thing OMG and i musta been crazy … i bid three hundred dear god i must be going outta my snail mind…. lol nahh i knew theyd outbid but this much wow lol i just wanted to pretend i could get it lol. you ask what would i have done if i would have won it. well dropped over, then took money outta my savings and bought it and then never told anyone how much i paid for it lol

Winning bid:	US $511.00
Ended:	Feb-01-07 11:28:22 PST
Shipping costs:	US $9.35 (discount available) Other (see description) Service to United States
Ships to:	Worldwide
Item location:	Dallas, United States
History:	24 bids
Winning bidder:	figuralcollector( 41)
You can also:	Email to a friend | Sell one like this

snail african style

AKODAA BO NWA - THE CHILD BREAKS THE SNAIL

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AKODAA BO NWA - THE CHILD BREAKS THE SNAIL Symbol of RECOGNITION OF ONE’S ABILITIES, LIMITATIONS ON ONE’S ABILITY From the proverb: Akodaa bo nwa ommo akyekyedee. Literal translation: The child is capable of splitting open the snail, not the tortoise. One must be given the task within his/her ability. Or, one should recognize one’s limitations before embarking any task.

see more akan proverbs here..

http://www.marshall.edu/akanart/abrammoo_abramobe.html

read about the snail predators…

 

  http://whyfiles.org/shorties/151land_snail/index.html